I was born and raised in the Capital Region. But as I traveled to cities like NYC and Boston, I realized there was one thing I always wished I could bring back with me: the innovative cafes that give the community an extra spark in their day-to-day bustle.

My goal was simple: to create a space where I didn’t have to travel hours to find an unique boba tea or a dessert that can only be found in Brooklyn. I wanted to take those big-city inspirations and refine them, focusing on premium ingredients, innovative blends, and a space that feels like a third home; whether you're going to class, to work, on a date, or just to treat yourself.

Every item on our menu is a testament to that. From our selection of Matcha to our Torino Crunch tiramisu, we focus on the craft so you can focus on the moment.

Cloud is more than just a menu; it’s a space built to personify my love for this craft. Whether you're here to catch up with an old friend or just need a quiet moment with a great cup of tea, we’re happy to be part of your day.